Chinese stir-fried peanuts
Hello? Rice is national power. Peanuts have been eaten on the fifteenth of lunar January since ancient times, and you can feel the wisdom of ancestors. Like this, peanuts are small, but they are a treasure trove of nutrition. You know the Chinese style stir-fried peanuts that come out at lamb skewers? I can't stop. I'll try to make it.
4 serving
Within 15 minutes
밥심은국력
Ingredients
  • Peanut
    1cup
  • Cooking oil
    2TS
  • Flower salt
    1/2TS
  • Sugar
    1/2TS
Cooking Steps
STEP 1/5
Prepare a cup of raw peanuts. Raw peanuts are sold at internet malls or dried fish restaurants in traditional markets. When you eat a lot of raw peanuts, increase the overall ratio. Add more time and stir-fry it.
STEP 2/5
Prepare half a tablespoon of flower salt and half a tablespoon of sugar.
STEP 3/5
After heating the pan, add 2 tablespoons of cooking oil and stir-fry raw peanuts on low heat for 10 minutes.
STEP 4/5
When the color gets darker, add half a tablespoon of flower salt and stir-fry for another 2-3 minutes.
STEP 5/5
Remove the grease from the kitchen towel. Add half a tablespoon of sugar and mix it. You have to mix it well when it's hot.
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