A simple popular rice bowl dish, ham mayo rice bowl recipe
Using the leftover ham in the refrigerator, I made a popular dish, ham mayo over rice, which is perfect for a bowl of meal
1 serving
Within 20 minutes
freebell
Ingredients
  • Ham
    80g
  • onion
    1/4pack
  • Eggs
    1ea
  • ground pepper
    suitably
  • Mayonnaise
    suitably
  • Cooking oil
    2T
  • instant rice
    1bowl
  • thick soy sauce
    1T
  • Oligosaccharide
    1/2T
  • Sesame oil
    1/3T
  • Sesame
    1/2T
Cooking Steps
STEP 1/14
Prepare 1/4 cleanly washed onions by slicing them into thin slices.
STEP 2/14
Cut ham into cubes about 0.5cm x 0.5cm.
STEP 3/14
Please prepare a bowl of warm rice.
(The instant rice is prepared by heating it in the microwave for 2 minutes.)
Add 1T of thick soy sauce, 1/2T of oligosaccharide, 1/3T of sesame oil, and 1/2T of sesame seeds and mix thoroughly to make seasoned soy sauce for braised onions.
STEP 4/14
Prepare the eggs with pepper by mixing them finely.
STEP 5/14
Put 1T of cooking oil in a frying pan, heat the pan over medium heat, pour egg water when the heat rises to make scrambled eggs, and put the completed scrambled eggs in a bowl and wait for a while.
STEP 6/14
Stir-fry sliced ham into a heated pan.
STEP 7/14
Stir-fry the ham until it is golden brown, and when it is done, put it in a bowl and wait for a while.
STEP 8/14
Put 1T of cooking oil in a frying pan, drain the chopped onions and stir-fry.
STEP 9/14
Stir-fry onion until golden brown.
STEP 10/14
When the surface of the onion turns golden, put it in one side, boil it with the soy sauce on the other side, and when the amount of sauce is reduced in half, stir-fry it evenly with the onion.
STEP 11/14
Spread braised onions evenly over warm rice.
STEP 12/14
Spread scrambled onion slices evenly on top.
STEP 13/14
Place the stir-fried ham on top of scrambled eggs and sprinkle with mayonnaise to taste.
STEP 14/14
If you mix rice, braised onions, scrambled eggs, ham, and mayonnaise, you can enjoy a sweet, soft, and delicious ham mayo over rice.
If there is a lot of mayonnaise, it may become greasy, so please increase or decrease the amount according to your preference based on 1T.
Cooking review
5.00
score
  • 419*****
    score
    It's very simple.
    2021-06-04 11:36
Bulgogi Recommended recipe
  • 1
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 2
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 3
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 4
    How to season duck bulgogi!
    4.76(21)
chicken Recommended recipe
  • 1
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 2
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
  • 3
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 4
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)