Cut the beef red thickness into 5-6 centimeters in length.
If you rip it this long when it's cooked, it's good to eat at once and it looks good.

Add ingredients, pour water to cover and simmer for about an hour.
When the water starts to boil, reduce the heat to medium and boil. If I had boiled it in a large pot, I would have boiled it without caring, but the pot was a little small, so when the water boiled down, they supplemented it and boiled it.
First, you can boil the broth with ingredients other than meat, and then boil the meat in the water. You can put it in like me and boil it together.
Of course, it's good to make broth first and boil it.

Boil it for about an hour and the meat will be well cooked and tender. Adjust the cooking time according to your personal preference.

Take out the meat separately,

Please prepare the boiled meat stock separately on a sieve. I'm not throwing away this broth either.

Tear boiled meat by hand to make it easy to eat.
The meat was cooked so well. It was so good even if I just ate it like this. Without a trace of the smell. I thought it would be good if I just dip it in salt. Next time, I'll make beef boiled pork.

Add 3 cups of water to 3 cups of broth and boil it together.
The thickly boiled broth tastes great.

Add a cup of soy sauce, half a cup of sugar, and 1/3 cup of cooking wine.
You can add more meat and boil it down. If you eat it bland, add less soy sauce and add more later. Add or decrease the amount of soy sauce and sugar to your liking.

I put the torn beef in the soy sauce water, and I like it slightly spicy, so I put in three cheongyang peppers and boiled them down together.
Boil it for about 20 minutes so that the seasoning can be cut well, and the delicious beef jangjorim is complete.

If it's salty enough, it's addictive to keep wanting to eat more. Side dishes that children and adults like. There aren't many likes and dislikes.