Radish stew with radish leaves, which is good to eat after makin
This year, I'm going to put in a bunch of radish and Chorong I made gamjatang with radish and dried radish greens I left only a little bit of it and put it in the freezer I defrosted it and it's my favorite I made dried radish greens and soy bean paste soup You have to boil the meat in the soup They do eat some too, but ^^; But I'm going to eat it this time I'm going to make anchovies again and to suit my taste I boiled it When I finished making kimchi, my mom used to cook it well It reminds me of dried soybean paste soup Put rice in dried radish kimchi soup and make kimchi He used to eat it on top of course I think you can capture me It's me in the present where I'm eating memories Meanwhile, why did you pick up the sauce Is it good ^^; Not one bowl of rice. If you eat it with kimchi, it's different Radish stew with radish leaves that doesn't need side dishes Boil it to make it's delicious^^ Take care of your health today too~
4 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • dried radish greens
    1handful
  • Water
    1L
  • Anchovy
    1/2cup
  • Soybean paste
    1T
  • Garlic
    1/3T
  • MSG
    1t
  • leek
Video
Cooking Steps
STEP 1/7
Let's make anchovy broth again
STEP 2/7
I'm going to cut radish leaves
STEP 3/7
If the broth comes out, I'll take out the anchovies again
STEP 4/7
I'm going to scoop up the soybean paste
STEP 5/7
Add dried radish greens
STEP 6/7
I'm going to season the rest
STEP 7/7
Put it in a bowl
Please refer to the video for detailed explanations
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