Coconut-flavored~ Coconut Rocher - Finger food
Coconut long, simple and sweet Finger dessert! It's about 12 to 14 pieces.
3 serving
Within 60 minutes
janikitchen
Ingredients
  • egg
    2ea
  • Sugar powder
    60g
  • almond powder
    30g
  • Coconut long
    60g
  • Coconut powder
    20g
Cooking Steps
STEP 1/9
Prepare the ingredients.
Coconut long, put the powder together.
STEP 2/9
Beat in the whites with a whisk.
STEP 3/9
Add sugar powder and mix.
STEP 4/9
Mix well without lumps!
STEP 5/9
Add the sifted almond powder and mix it so that the powder is not visible.
STEP 6/9
Coconut long, powder, and chopsticks
Mix it lightly.
(So that the long doesn't break...)
STEP 7/9
If it's clumped together, the dough is complete.
STEP 8/9
Put a spoon on an oven pan with parchment paper and make it a certain size
Pan in a circle at intervals.
Place in a 180 degree preheating oven and bake for 10-12 minutes.
(Time and temperature differences between ovens)
There is.)
STEP 9/9
When the top part is dyed
Coconut ros is done.
Coconut roche is crispy and moist to eat on that day. The next day can be moist but tough. Sugar powder -> sugar, coconut powder -> coconut long It's replaceable.
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