Harim Animal Welfare IFF Make a simple side dish with a round of
Harim's IFF with a round of chicken bulgogi It's delicious but you can make it simple I'm going to tell you the recipe for side dishes! If you add vegetables and ingredients according to your preference You can easily make delicious snacks Making simple side dishes with Harim chicken bulgogi Let's drink beer together :)
4 serving
Within 60 minutes
승혜의야미로그
Ingredients
  • Red pepper paste bulgogi
  • Udon noodles
    200g
  • leek
    enough
  • Braised rice cake
    suitably
  • Garlic
    7ea
  • leek
    enough
  • a purple onion
    1/4ea
  • Cheddar cheese
    1piece
  • Water
    160ml
Cooking Steps
STEP 1/30
Harim's IFF with a round of chicken bulgogi
To cook delicious food
I'll tell you the ingredients you need first!
STEP 2/30
Then should we start cooking with snacks?
First, we're going to make stir-fried spicy chicken with soy sauce.
A proper amount of Joraengi rice cake, 7 whole garlic, and
Prepare plenty of chopped green onions.
STEP 3/30
Wash the Joraengi rice cake in water.
Wash the whole garlic in cold water and cut off the top,
Slice it with sliced garlic.
STEP 4/30
When I opened up a round of chicken bulgogi from Harim IFF
It's wrapped very closely like this!
It's wrapped in a flat and round
Chicken bulgogi is in a plastic bowl.
STEP 5/30
It was packaged very neatly
STEP 6/30
Place frying pan on gas stove or induction.
And the frozen Harim chicken bulgogi soy sauce flavor
Put the whole thing in.
Please turn on the gas stove.
STEP 7/30
Add 80ml of water to this and cook the chicken thoroughly.
STEP 8/30
One round of chicken bulgogi is a frying pan at home,
When you're outdoors, you pour it over a charcoal fire
It's good because it's easy to cook!
STEP 9/30
As the water boils quickly, the chicken starts to cook slowly!
Using a wooden spatula
Cut the chicken into bite-size pieces.
It's good because it's cut very naturally
STEP 10/30
If the amount of water has decreased to a certain extent
With sliced garlic
STEP 11/30
I'll put in the jorangi rice cake.
STEP 12/30
And stir-fry it while mixing it evenly~~~
The water that disappeared before I knew it ^^
STEP 13/30
Lastly, it's sad if you don't have scented scallionsLOL
Add chopped green onions and stir-fry them evenly
STEP 14/30
Super simple side dish! Stir-fried chicken and rice cake is done!
STEP 15/30
This time, I'll make a spicy side dish with red pepper paste.
1/4 purple onions, 1 cheddar cheese
Please prepare a star mold.
STEP 16/30
Slice the purple onions thinly,
Use a star mold for cheddar cheese
Please make it special ^^
STEP 17/30
The same goes for red pepper paste
It's packed well with perfect adherence.
STEP 18/30
I love this neat packaging ^^
STEP 19/30
Place frying pan on gas stove or induction.
Put the chicken bulgogi that tastes like red pepper paste in the freezer
STEP 20/30
Add 80ml of water.
STEP 21/30
Turn the gas to high heat and cook the chicken thoroughly.
STEP 22/30
In the same way, use a wooden spatula
Cut it into bite-size pieces.
It looks similar to stir-fried pork ^^
The spicy and spicy smell makes my nose! He poked me! lol
STEP 23/30
If the water is boiled down
Add chopped purple onions and stir-fry them
STEP 24/30
Add 200g of udon noodles and mix well with chicken bulgogi.
If you just eat chicken bulgogi, it feels empty somewhere
STEP 25/30
If you add udon noodles, it's a good snack!
STEP 26/30
When the water is completely boiled down
To give off a fragrant scented scallion, I'll add sliced green onions
STEP 27/30
Lastly, stir-fry it lightly
Spicy side dish! Spicy udon stir-fried chicken is done ^^
STEP 28/30
Place the finished side dish in a bowl that is easy to eat.
Lastly, the spicy stir-fried spicy udon chicken is on top
Put a lot of scallions and star-shaped cheese on top
It's really simple ^^
STEP 29/30
How can beer be missing from such a delicious snack~~LOL
The weather is cool, but we also prepared a cold beer! ^^
I think it'd be really good to eat it like this at a home party.
STEP 30/30
Soy sauce-flavored chicken bulgogi
It's not salty. It's just right
I can't get enough of it!
Besides chicken
Joraengi rice cake and grilled savory
It has garlic in it
It doesn't taste greasy at all
It's a snack that's going to infinity
Chicken bulgogi that tastes like red pepper paste
It's rather spicy, so rather than just eating chicken
If you eat it with udon noodles
You can eat it softly!
It's really good as a side dish for beer *^^*
(Singing
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