Name: It's easy to cook egg soup for 5 minutes.
Total time: 10 min
Yield: 2
Ingredients: Eggs 2piece; Korean style soy sauce 2spoon; leek 2spoon; Cheongyang red pepper 1ea; ground pepper suitably; onion 1/4ea; Tzuyu

10K Recipe

It's easy to cook egg soup for 5 minutes.

Hello, I'm Henri. There's really nothing today, but if you really want to eat soup, try boiling egg soup^^

2 serving

Within 10 minutes

앙리누나

Ingredients

Eggs

2piece
Korean style soy sauce

2spoon
leek

2spoon
Cheongyang red pepper

1ea
ground pepper

suitably
onion

1/4ea
Tzuyu

Cooking Steps: STEP 1/11

Pour two bowls of water into a soup bowl and bring to a boil.

STEP 2/11

I'm going to make egg soup for 2 people, so I prepared 2 eggs.

STEP 3/11

Beat in the egg mixture by adding 1/3 cup water to two eggs. You have to mix it with water to make the egg softer and spread it richly when it's in the water.

STEP 4/11

Put two spoons of udon back into the boiling water.
(If it's soy sauce, rice spoon 1)
You can boil it in plain water, but the soup tastes better when you put the udon in the soup.Lol

STEP 5/11

Pour the egg mixture into the udon soup again.

STEP 6/11

The clouds of eggs are in full bloomed.

STEP 7/11

Add onions and green onions, please.

STEP 8/11

If you cut Cheongyang chili pepper for the spicy taste

STEP 9/11

Lastly, there was a chopped green onion, so I put it in.
If you don't have it, put in the green onion and blue part

STEP 10/11

Lastly, pepper dabbing

STEP 11/11

The super simple egg soup is done.

You have to mix water to make the egg bloom beautifully like a cloud.

Cooking review

5.00

score

108*****

score

I cooked the soft egg soup and ate it deliciously It's tingling with Cheongyang red pepper Lol, I think I'll put less next time less next time

2020-12-18 11:53

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