Making Chinese Bindaetteok
a layer of crispy mung bean pancake made by kneading flour, then applying oil evenly and then pushing again
3 serving
Within 60 minutes
중국요리
Ingredients
  • Flour
    500g
  • Cooking oil
    50g
  • leek
    1/2ea
  • Flower salt
    1ts
  • Eggs
    2ea
Cooking Steps
STEP 1/10
Add 500 grams of flour and 140 grams of boiling water
STEP 2/10
I'll put two eggs in here
STEP 3/10
Shred the green onions and knead evenly
STEP 4/10
Put it in a bowl, cover it with a plastic bag, and let it ripen for about 30 minutes
STEP 5/10
Apply cooking oil and knead the dough into 4 pieces
STEP 6/10
Roll it lightly, put cooking oil, and fold it
STEP 7/10
After rolling it in a circle
STEP 8/10
I'm going to roll it thinly again
STEP 9/10
Pour enough cooking oil on the pen and bake thinly rolled pancake until the front and back are golden
STEP 10/10
It's a layered pancake
Please click the link below for more information on the process of making it https://youtu.be/rC-Hcz1RjTE
Cooking review
5.00
score
  • 174*****
    score
    I didn't cook as well as you did, but I think I succeeded. Thank you ^^
    2022-05-15 21:38
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