How to make fragrant Chamnamul Seasoning / Vegetable Side Dish
I made seasoned chamnamul with chamnamul I cooked it with the scent of chamnamul Let me introduce you to the delicious seasoned chamnamul recipe
4 serving
Within 60 minutes
집밥새댁
Ingredients
  • Chamnamul (Chamnamul) (Chamnamul)
    250g
  • Korean style soy sauce
    0.5T
  • Salt
    0.4T
  • crushed garlic
    1T
  • perilla oil
    1T
  • Sesame
    little
Cooking Steps
STEP 1/10
I bought a pack of chamnamul from the mart. It's about 250g per pack
STEP 2/10
Cut off the ends of the neatly packed chamnamul
STEP 3/10
Wash the chamnamul thoroughly
STEP 4/10
Cut the chamnamul into bite-size pieces
The chamnamul is long, so I cut it into five pieces
STEP 5/10
Boil the chamnamul in boiling water for about 40 seconds
STEP 6/10
Rinse the blanched chamnamul in cold water
STEP 7/10
Squeeze the water out of the washed chamnamul and put it in a large bowl
STEP 8/10
Let's make seasoned chamnamul
Mix 1/2T of soy sauce, 0.4T of salt, 1T of ground garlic, 1T of perilla oil, and sesame seeds
STEP 9/10
Add the seasoning to the chamnamul and mix well
STEP 10/10
Delicious seasoned chamnamul is done!
It has the unique scent of chamnamul, so it's a really delicious wild vegetable
That was the recipe for seasoned chamnamul
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