Malaxianguo sauce used the well-known Haidilao Malaxianguo sauce
When I opened the Haidilao Malaxianguo sauce, there were two 110g sauces

For vegetables, I prepared 1/2 onion, 1/4 green onion, 150g bok choy, 100g host, 1 bag of enoki mushroom, 100g lotus root, and 1/3 cabbage
I cooked about 10 boiled quail eggs, 100g of fish cake bowl, 90g of Vienna sausage, and 200g of sliced pork belly
You can choose vegetables, meat, etc. according to your preference

Cut bok choy, host, enoki mushroom, lotus root, and cabbage into bite-size pieces
Then blanch the vegetables slightly and wash them

Boil the glass noodles for about 7 minutes

Grease a pan and stir-fry sliced onions and green onions slightly

Add 200g of sliced pork belly and stir-fry together

Add about 10 boiled quail eggs, 100g of fish cake bowl, and 90g of Vienna sausage and stir-fry them together

Add blanched vegetables and stir-fry

Add 110g of Malaxianguo sauce and stir-fry evenly
If you don't like the taste, you can add a little oyster sauce

Add boiled glass noodles and stir-fry together

Making Malaxianguo at home is complete!
It smells like delicious Malaxianguo
It's full of ingredients

Malaxianguo is good even if you make it at home
It's good to be able to eat various vegetables and meat

I can feel the unique smell of mala. I really enjoyed the food
I succeeded in making Malaxianguo at home