Seasonal radish and salmon braised radish, make it simple!
Today, I'll introduce you to a very simple but delicious boiled food It's a soy sauce-based dish with braised sauce. Actually, salmon is delicious as it is, but this time, try braised radish with seasonal radish. This recipe is very simple, so you can make it quickly with only two main ingredients, so you can see it as a menu that can be eaten quickly, right? The number of patients infected with COVID-19 is increasing in Korea and Canada, so I hope you spend more time at home every day taking care of your health with insufficient immunity and exercise! I'll introduce you to the salmon dish in a good mood!
1 serving
Within 30 minutes
다이닝테이블
Ingredients
  • Salmon
    150g
  • Radish
    80g
  • leek
    10g
  • Ginger
    5g
  • Sea tangle
    236ml
  • Sugar
    2T
  • Soy sauce
    3T
  • a beautiful forest
    4T
  • the King's
    4T
Video
Cooking Steps
STEP 1/15
Cut radishes into squares and cut them into 0.5cm thick pieces
STEP 2/15
Cut it into small pieces and prepare it
STEP 3/15
I need 5g of ginger for boiled food, please serve 2 pieces
STEP 4/15
Sliced ginger is good to eat with braised salmon, and shred the ginger thinly
STEP 5/15
Prepare kelp water, sugar, soy sauce, mirin, and Jeongjong
STEP 6/15
Put kelp water, sugar, soy sauce, mirin, and Jeongjong in a pan to cook
STEP 7/15
After adding ginger and radish, first boil over high heat and once it boils, lower it to medium low heat,
STEP 8/15
Cover and simmer for approximately 5-7 minutes (until radishes are cooked to a certain extent)
STEP 9/15
Open the lid and add the salmon
STEP 10/15
Close the lid again, and simmer for another 3 to 5 minutes over medium low heat.
STEP 11/15
Open the lid and coat with the sauce evenly
STEP 12/15
Boil it until you have 3 to 4 spoons of sauce is done. (Maintain medium heat)
STEP 13/15
Please put it on the plate
STEP 14/15
Put the chopped green onions on top Additionally, it can be boiled with burdock or other vegetables.
STEP 15/15
As I said before, shredded ginger is good to eat with braised salmon. I personally like ginger, so I eat it well with fish and meat dishes and put it in well when I cook!
Seasonal radish has a higher sugar content than other seasons and is so good that it is said to be like wild ginseng! When choosing a radish, it's good to choose a hard and heavy one, and choose a smooth surface! Please remember the cooking tips in between~ Make it simple without preparing and preparing various ingredients and enjoy it deliciously!
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