How to make sweet bossam radish kimchi
On a boiled day, you need to eat it together to make it more delicious The firm texture is attractive You can make bossam radish kimchi easily
4 serving
Within 60 minutes
꽃마리♡
Ingredients
  • Radish
    1/4ea
  • Scallions
    4ea
  • Oligosaccharide
    2/3cup
  • Salt
    2/3TS
  • Red pepper powder
    5TS
  • fish sauce
    2.5TS
  • crushed garlic
    1TS
  • plum extract
    1TS
  • Sugar
    1/2TS
  • Sesame
    little
Cooking Steps
STEP 1/12
Cut the radish into big pieces
STEP 2/12
Cut the chives into the same length as the radish
STEP 3/12
Add starch syrup or 2/3 cups of oligosaccharide to the chopped radishes
STEP 4/12
Add 2/3 tablespoons of salt and mix. Let it soak for 1-2 hours.
Mix the top and bottom a couple of times in the middle
Starch syrup quickly removes moisture from the radish by osmotic pressure.
STEP 5/12
After an hour and a half, this much water came out.
STEP 6/12
If the radish bends well, it's pickled well
STEP 7/12
Drain the water generated during the pickling process through a strainer tray.
Never rinse radishes.
It's not salty or sweet even if you don't rinse it.
Squeeze out the water and prepare.
STEP 8/12
Add 5 tablespoons of red pepper powder and mix first
STEP 9/12
Add the rest of the seasonings and mix.
I tend to make bossam radish kimchi sweet, but if you don't like sweet things, take out or reduce sugar
Adjust the sweetness to your liking.
STEP 10/12
Lastly, sprinkle with chives and sesame seeds and mix lightly.
If it's bland, add fish sauce or salt
STEP 11/12
Boiled pork radish kimchi with a chewy texture is complete
STEP 12/12
It's so good with boiled pork ~ It also helps the meat digest well ^^
When you cook boiled pork and pork at home, try making it together
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