Braised dried yellow corvina. Braised spicy and delicious dried
You know that you have to eat well in the cold, right I really like fish and seaweed from the sea Especially if there's dried yellow corvina, you can eat a lot of rice I was so happy to eat dried yellow corvina after a long time Spicy fish stew is delicious, but it's also rice thief that's boiled in spicy sauce!~~
4 serving
Within 20 minutes
스마일로즈의건강밥상
Ingredients
  • dried yellow corvina
    3ea
  • Radish
    200g
  • leek
    10cm
  • Cheongyang red pepper
    3ea
  • Red pepper
    1ea
  • onion
    1/4ea
  • Water
    2cup
  • Anchovy pack again
    1ea
  • Red pepper powder
    3spoon
  • thick soy sauce
    2spoon
  • the liquid of tuna
    1spoon
  • lemon vinegar
    1spoon
  • crushed garlic
    1spoon
  • Oligosaccharide
    1spoon
  • ginger powder
    2little
Cooking Steps
STEP 1/11
You can't really see it in the picture, but if you look at the yellow corvina's head
There's a diamond shape
Cut the back, chest, stomach, tail, and back fins with a knife
Gently scratch the plastic from the tail to the head
To get rid of the bitterness, put your finger towards the gills and remove the intestines
STEP 2/11
After preparing, soak the dried yellow corvina in water, wash it in running water, and drain it
STEP 3/11
After preparing the dried yellow corvina, soak it in water and wash it thoroughly. Drain it
Cut the radish into big pieces
Cut the peppers sideways and cut the green onions into big pieces
STEP 4/11
Mix the chili powder, dark soy sauce, and tuna in a measuring cup
STEP 5/11
Mix lemon vinegar and minced garlic from Cheongju
If you put lemon vinegar in a fish dish, it will harden the flesh and won't break
I often use it for fish dishes
STEP 6/11
I added a spoonful of oligosaccharide instead of sugar
The sauce is complete
STEP 7/11
Put the radish on the pot and put the sauce on it
STEP 8/11
Put dried yellow corvina on top, green onions, cheongyang red pepper
Put the sauce on top
Turn it to the edge and pour the broth
STEP 9/11
Add onions and remaining vegetables as it boils
I was thinking about making it with dried yellow corvina stew that the soup was self-produced
I made it with braised vegetables and it was delicious
STEP 10/11
Spicy, spicy and delicious braised dried yellow corvina
If I make a fish dish that I like, I binge-eat
STEP 11/11
It's salted enough to eat as a side dish
You can taste the taste of Korean yellow corvina that you can't taste often
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