Finger food Christmas food / pineapple sushi
It's a cute pineapple sushi made with pineapple and salted pollack roe It's good for year-end gatherings or Christmas home parties~ The combination of sweet and salty fruit sushi is so good
2 serving
Within 15 minutes
쿡따라
Ingredients
  • Pineapple.
    2ea
  • Salted pollack roe
    2ea
  • Sliced ham
    1piece
  • instant rice
    2serving
  • dried seaweed for kimbap
    1piece
  • Wasabi
    little
  • Vinegar
    2spoon
  • Sugar
    1spoon
  • Salt
    1ts
  • kelp broth
    2spoon
Cooking Steps
STEP 1/8
Take out the pineapple ring from the can of pineapple
Fourth place, please cut it
STEP 2/8
Take a slice ham with a flower frame
I'll make a mini flower ham
Low-salt salted pollack roe in the microwave
Cook it for about three minutes and chop it into small pieces
STEP 3/8
I'll put all the ingredients
Heat the sugar in the microwave until it melts
Pour it into the rice, mix it quickly, and add the minced salted pollack roe
Please mix it well and make sushi
STEP 4/8
After lumping the sushi into bite-sized pieces
Put a bit of wasabi on the top
STEP 5/8
Please put pineapples on top
STEP 6/8
Cut the gimbap seaweed into a long band and wrap it around
STEP 7/8
Mini ham flower in the middle of the year of seaweed
If you put it on top, pineapple sushi is complete
STEP 8/8
It's a size that you can eat in one bite
It's a cute and pretty pineapple sushi
Canned pineapple is too sweet I didn't cook it separately. I used it right away It's good to grill fresh pineapples once
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