Stir-fried beef bok choy with oyster sauce
Try to solve the remaining parts of the refrigerator with the beef bokgyeongchae gospel at once If you put crunchy bok choy and soft meat in one bite, it tastes really good. The texture is the best
3 serving
Within 30 minutes
안스키친
Ingredients
  • Beef
    400g
  • Bok choy
    400g
  • Salt
  • ground pepper
  • potato starch
    2TS
  • Cooking oil
    2TS
  • leek
    2ea
  • Oyster sauce
    2TS
  • Sesame oil
    1/2TS
  • an almond slice
Video
Cooking Steps
STEP 1/10
Cut off the roots of bok choy and trim it with leaves.
You can prepare the beef part according to the refrigerator's circumstances.
I used chuck eye roll and chuck flap tail
STEP 2/10
Cut the green onion in half and cut it into 5cm long pieces
STEP 3/10
Cut the beef into bite-sized pieces. When you use bulgogi
Just remove the blood with a chitin towel
STEP 4/10
Season the meat with salt and pepper, and then season it with a pancake mix
STEP 5/10
Add oil, make green onion oil, and stir-fry beef
STEP 6/10
When the meat is cooked, add minced garlic
STEP 7/10
Put bok choy in first.
After adding bok choy, turn it to high heat
STEP 8/10
When bok choy dies, add oyster sauce
STEP 9/10
And sesame oil
Add sesame oil and mix it slightly so that the scent doesn't go away
STEP 10/10
It's done
Until bok choy goes in, you have to put it on medium low heat The meat covered with green onion oil is really delicious, The meat that's cooked in starch is soft
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