STEP 1/10
Cut off the roots of bok choy and trim it with leaves.
You can prepare the beef part according to the refrigerator's circumstances.
I used chuck eye roll and chuck flap tail
STEP 2/10
Cut the green onion in half and cut it into 5cm long pieces
STEP 3/10
Cut the beef into bite-sized pieces. When you use bulgogi
Just remove the blood with a chitin towel
STEP 4/10
Season the meat with salt and pepper, and then season it with a pancake mix
STEP 5/10
Add oil, make green onion oil, and stir-fry beef
STEP 6/10
When the meat is cooked, add minced garlic
STEP 7/10
Put bok choy in first.
After adding bok choy, turn it to high heat
STEP 8/10
When bok choy dies, add oyster sauce
STEP 9/10
And sesame oil
Add sesame oil and mix it slightly so that the scent doesn't go away
Until bok choy goes in, you have to put it on medium low heat The meat covered with green onion oil is really delicious,
The meat that's cooked in starch is soft