Korean finger food is fried tofu rice balls that make your taste
How about eating sweet and sour fried tofu rice balls after a long time? Haha The leftover burdock and crab meat If you mince it, the fried tofu rice balls are filled up! If you add minced chives, it's really delicious. It's a secret that only we know.
2 serving
Within 20 minutes
영양사밍글
Ingredients
  • Fried Tofu Rice Balls Set
    1serving
  • instant rice
    535g
  • the meat inside a razor clam
    64g
  • Burdock
    27g
Cooking Steps
STEP 1/11
Chop the burdock into small pieces!
STEP 2/11
Chop the crab meat into small pieces
STEP 3/11
Prepare the fried tofu in a container
STEP 4/11
I'm ready before cooking :)
STEP 5/11
Put the rice in the bowl!
STEP 6/11
Add chopped burdock
STEP 7/11
Add the minced crab meat
STEP 8/11
Let's add the stir-fried seasoning!
STEP 9/11
Put in the fried tofu rice ball sauce!
STEP 10/11
Mix the rice well
STEP 11/11
If you put rice in fried tofu and make a shape, it's done!
It's good to add leftover burdock and crab meat after wrapping gimbap :) I really recommend mincing the chives and putting them in!!! [If it's bland because there's a lot of rice?]??] 1. Add the rich soup to the rice~ 2. Add burdock and season it [If you want a sweet and sour taste?] 1. Add vinegar :)
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