Perilla seed soft tofu stew is savory and soft
Delicious perilla seed soft tofu stew that children like is savory and soft.
2 serving
Within 15 minutes
즐거운날랄라
Ingredients
  • soft tofu
    1pack
  • Shiitake mushroom
    2~3ea
  • onion
    1/5ea
  • perilla powder
    3TS
  • Water
    500ml
  • Garlic
    1/2ea
  • salted anchovies
    1TS
Cooking Steps
STEP 1/7
Prepare 1 pack of soft tofu, 2 to 3 shiitake mushrooms, and 1/5 onions.
STEP 2/7
Bring 500ml of anchovy stock to a boil. If you don't have anchovy broth, you can use rice water instead.
STEP 3/7
And please trim the shiitake mushrooms and onions in the stew to make it easy to eat.
STEP 4/7
When the broth starts to boil, add the trimmed mushrooms and onions. When it starts to boil
STEP 5/7
Add soft tofu and chop twice with a spoon.
STEP 6/7
Add 3 tablespoons of perilla powder, 1/2 tablespoons of minced garlic, and 1 tablespoon of tuna liquid. Please taste it and add 1 small spoon of salt to suit your taste.
STEP 7/7
Add all the ingredients and boil it, and the savory perilla seed soft tofu stew with perilla seeds is completed. :)
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