# Using glass noodles. Dumplings with glass noodles
It's a dumpling with glass noodles as the main ingredient. It is served with savory dumplings and sour soy sauce, so it is okay for children's snacks and side dishes.
3 serving
Within 20 minutes
kjk20
Ingredients
  • Cellophane noodles
    120g
  • Eggs
    3ea
  • Soy sauce
    2spoon
  • Frying flour
    1spoon
  • Red pepper
    1ea
  • leek
    1pack
  • Sesame oil
    1spoon
  • Soy sauce
    1spoon
  • Vinegar
    1spoon
  • Water
    2spoon
  • lemon juice
    1spoon
  • Red pepper powder
    1/2spoon
  • crushed garlic
    1/2spoon
Video
Cooking Steps
STEP 1/9
Boil the glass noodles in boiling water.
STEP 2/9
Drain boiled glass noodles on a sieve.
STEP 3/9
Cut boiled glass noodles into small pieces with scissors and season them with soy sauce and sesame oil.
STEP 4/9
Add ingredients such as egg, red pepper, green onion, and frying powder.
STEP 5/9
Let the prepared ingredients mix well.
STEP 6/9
Grease the pan, add the right amount of ingredients and fry.
STEP 7/9
When one side is cooked, fold the other half and cook it in half-moon shape.
STEP 8/9
When the surface is golden brown, it's done. Put it on a plate, please.
STEP 9/9
You can make the sauce with the seasoning ingredients and dip it in the sauce.
When you fold it in half, it looks better if you press it lightly to fix it so that the folded side does not fall off.
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