Name: Braised lotus roots
Total time: 60 min
Yield: 4
Ingredients: lotus root 300g; Soy sauce 3TS; Water 100ml; Oligosaccharide 2TS; Sugar 1TS; Sesame oil 1TS; Sesame suitably; Vinegar 1TS; Salt 1ts

10K Recipe

Braised lotus roots

Lotus roots are eaten as the roots of lotus flowers. When you vomit blood or have a nosebleed, your saliva is mixed with blood It has the effect of getting rid of bleeding and blood loss, such as well as blood loss And besides that, stop diarrhea and relax your mind It has the effect of ordering. Add soy sauce and sugar to the lotus root and make it delicious It's also good as a side dish.

4 serving

Within 60 minutes

체리모야

Ingredients

lotus root

300g
Soy sauce

3TS
Water

100ml
Oligosaccharide

2TS
Sugar

1TS
Sesame oil

1TS
Sesame

suitably
Vinegar

1TS
Salt

1ts

Cooking Steps: STEP 1/8

Peel the lotus root with a filler and cut it into 0.5cm thick pieces.

STEP 2/8

Pour enough water to cover the lotus root
Add 1 tablespoon vinegar and 1 tablespoon salt and about 10 minutes to prevent browning
Soak it in.

STEP 3/8

Put lotus root in boiling water and 1 tablespoon vinegar and 1 teaspoon salt
Blanch for about 15 minutes.

STEP 4/8

Place blanched lotus roots in a sieve and rinse them in cold water to drain them.

STEP 5/8

Boil 100ml of water and 3 tablespoons of soy sauce in a pot.

STEP 6/8

Put lotus root in the soy sauce and make it dark brown
Cook until it's cooked.

STEP 7/8

When the lotus root turns brown, 2 tablespoons of oligosaccharide
Add 1 tablespoon of sugar and boil it.

STEP 8/8

When the soup is boiled down to a certain extent, sprinkle 1 tablespoon of sesame oil and a whole container to finish.

Cooking review

5.00

score

748*****

score

Thank you for the delicious recipe! The sweet and salty taste is delicious^^

2024-10-28 16:35
593*****

score

I like the texture

2023-04-11 12:24
539*****

score

I copied them and they ate so well^^ Thank you

2021-11-08 17:29
616*****

score

It's so easy and delicious~~ I used the lotus root in the bag

2021-04-14 18:16
210*****

score

I really enjoyed the food The beauty of sweet and salty~~And the crunchy texture

2021-01-09 11:40

148*****

score

Maybe it's because the sugar is different, but the color didn't come out thick. Thank you for the meal.^^

2021-01-07 15:38

938*****

score

Thank you for the recipe. I made delicious braised lotus root. Good luck in the cold weather

2020-12-20 10:48

447*****

score

I don't know why it gets black I did the same thing...The color isn't pretty...

2020-12-15 01:18

151*****

score

I don't usually eat lotus root, but when I bought it for baby food, it was leftovers, so I searched for it.^^ Maybe it's because I used soy sauce, which is a salt line, but the color came out light. But it's sweet and it's. I think I'll do it often in the future. Thank you for the easy and detailed recipe.

2020-12-09 15:27

850*****

score

I explained the cooking process easily and enjoyed the food^^

2020-12-07 11:34

218*****

score

It seems easy to cook lotus root with detailed explanation of the process, I'll give it a try

2020-12-01 14:49

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