Rugelach
Lugelach traditionally celebrates the Jewish holiday of Hanukkah It's a cookie that I made. In the 2nd century AD, Hanukkah was a place where the Jews Jerusalem revolts against Syria's Judaism, which began in commemoration of the recapture of the temple It's an important holiday. In the cookie dough, add jam, cream cheese, and nuts You can roll it up and taste the cookie with the texture of the pie.
3 serving
Within 999 minutes
체리모야
Ingredients
  • unsalted butter
    55g
  • Cream cheese
    55g
  • Salt
    1little
  • Sugar
    6g
  • Gravity powder
    80g
  • Jam
    25g
  • Walnut
    5g
  • Sugar
    4g
  • cacao powder
    1/4ts
  • cinnamon powder
    1/4ts
Cooking Steps
STEP 1/14
Put cream cheese and buck=ter at room temperature in a bowl and use a hand mixer
Mix it gently.
STEP 2/14
Sieve the gravitational pull, salt, and sugar and mix well with a spatula
Make the dough so that it clumps up.
STEP 3/14
Make it with blood and wrap it for at least 3 hours to a day
Please take a rest in the refrigerator.
STEP 4/14
Add chopped walnuts, sugar, cacao powder, and cinnamon powder
Add it and mix it well.
STEP 5/14
Sprinkle with dust and top with dough.
STEP 6/14
Push it about 25cm in diameter with a rolling pin.
STEP 7/14
Spread jam on the dough except for the surface and center.
STEP 8/14
Sprinkle filling evenly on top of it.
STEP 9/14
Cut it into quarters, please.
STEP 10/14
Divide each piece into 3 pieces and make it into 12 pieces in total.
STEP 11/14
Fold both ends inward.
STEP 12/14
Roll from the edge to the inside.
STEP 13/14
Roll it all up.
STEP 14/14
Place it on the pan and bend it slightly.
175 degrees 16-18 minutes in a normal oven, 170 degrees in a convection oven
Bake for 16 to 17 minutes.
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