The combination of sliced pork belly and bok choy. "Stir-fried b
I made it because there was some sliced pork belly and bok choy left, and it was really delicious!! It's great as a side dish for rice and it'll be great for alcohol. Stir-fried pork belly bok choy!~~ You can make it really simple!!
2 serving
Within 20 minutes
또롱이네요리
Ingredients
  • Sliced pork belly
    300g
  • Bok choy
    3ea
  • Soy sauce
    2t
  • Oyster sauce
    1t
  • Oligosaccharide
    1t
  • Sugar
    2t
Cooking Steps
STEP 1/5
Separate clean bok choy.
STEP 2/5
Grill the sliced pork belly first.
STEP 3/5
Add the prepared seasonings and stir-fry them.
STEP 4/5
Add bok choy and stir-fry until breathless.
STEP 5/5
Sprinkle sesame seeds and eat it deliciously^~^
If you don't like salty food, please reduce the amount of soy sauce^~^
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