Hello, I'm Bebe rabbit mom who cooks :) Today, I made spicy fish cake kimbap in a different way It was really simple and delicious!!
6 serving
Within 60 minutes
베베토끼맘
Ingredients
Kimbap ham
Eggs
Pickled radish
Burdock
the meat inside a razor clam
Tuna
red pepper paste
1spoon
Oligosaccharide
1spoon
Soy sauce
1spoon
Cooking Steps
STEP 1/4
You know that ham and eggs are prepared after cutting them into bite-size pieces, right
STEP 2/4
Stir-fry the fish cake with soy sauce and oligosaccharide for the children's gimbap, add only 1 spoon of red pepper paste, add a little more oligosaccharide, and add sesame seeds to finish.
STEP 3/4
[Tuna Kimbap] I prepared ingredients for Kimbap and there was no perilla leaf for tuna Kimbap, so I made it with lettuce.
STEP 4/4
[Spicy fish cake kimbap] Add a lot of spicy fish cake and roll it.
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