Heating up the white rice cake
I wanted to eat steaming rice cakes in the cold winter, so I heated up frozen Baekseolgi. Transforms into soft rice cake
2 serving
Within 5 minutes
쉽게해요
Ingredients
  • Snow White
    1piece
  • Water
    little
Cooking Steps
STEP 1/5
Melt frozen white rice cake at room temperature.
STEP 2/5
Cut it into bite-size pieces, please.
STEP 3/5
Moisten the cut white rice cake lightly with water. (Like turning on the water and passing by)
STEP 4/5
Place a cup of water in a microwave dish and place the rice cake around it.
STEP 5/5
If you put it in a stove and heat it for 3 minutes, it becomes a soft white rice cake.
When you soak the white rice cake in water, you have to lightly brush it If it touches too much water, it becomes watery when heated. * This method is applicable to all rice cakes. It's very easy to heat up.^^
Bibimbap Recommended recipe
  • 1
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 2
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 3
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 4
    Eating cockle bibimbap at home
    4.98(103)
Kimchi Recommended recipe
  • 1
    Spam tofu kimchi
    4.89(107)
  • 2
    I'm done worrying about side dishes.
    4.91(44)
  • 3
    It's deliciously cabbage kimchi
    4.98(49)
  • 4
    Chef Baek makes tofu kimchi!!!!!
    4.96(138)