Heating up the white rice cake
I wanted to eat steaming rice cakes in the cold winter, so I heated up frozen Baekseolgi. Transforms into soft rice cake
2 serving
Within 5 minutes
쉽게해요
Ingredients
  • Snow White
    1piece
  • Water
    little
Cooking Steps
STEP 1/5
Melt frozen white rice cake at room temperature.
STEP 2/5
Cut it into bite-size pieces, please.
STEP 3/5
Moisten the cut white rice cake lightly with water. (Like turning on the water and passing by)
STEP 4/5
Place a cup of water in a microwave dish and place the rice cake around it.
STEP 5/5
If you put it in a stove and heat it for 3 minutes, it becomes a soft white rice cake.
When you soak the white rice cake in water, you have to lightly brush it If it touches too much water, it becomes watery when heated. * This method is applicable to all rice cakes. It's very easy to heat up.^^
chicken Recommended recipe
  • 1
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 2
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 3
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 4
    Imitating Zikova Chicken
    4.78(9)
Kimchi Recommended recipe
  • 1
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(56)
  • 2
    It's deliciously cabbage kimchi
    4.93(55)
  • 3
    The recipe is simple and the taste is excellent
    4.96(248)
  • 4
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)