[Making abalone sushi] Christmas and year-end party finger food!
For my husband, I made abalone sushi, which is rich in amino acids On Christmas... At the end of the year party, delicious abalone sushi I think it'd be great if I made it and set it up
2 serving
Within 15 minutes
불면증오로라
Ingredients
  • Abalone
    5ea
  • instant rice
    2bowl
  • Vinegar
    3.6spoon
  • Sugar
    4spoon
  • Salt
    1spoon
  • Wasabi
Cooking Steps
STEP 1/7
I like abalone porridge, grilled abalone butter, and abalone sushi
I think abalone is all delicious
STEP 2/7
Wash the abalone thoroughly with a brush
Push the spoon between the abalone and the shell to separate the abalone from the shell
STEP 3/7
The intestines are the key to abalone
Don't throw it away. You can freeze it and put it in soybean paste stew
It's good to cook abalone intestinal porridge
STEP 4/7
Remove the abalone teeth, too
STEP 5/7
Vinegar 3.6 Made with 4 sugar and 1 salt ratio
Put the sweet vinegar in the rice and mix it together to complete the sushi
Add 5T of sweet vinegar to a bowl of rice
STEP 6/7
Grab rice in a size that's good to eat jam jam jam jam jam jam jam
Add wasabi to suit your taste
If you cut the abalone and put it on top, the finger food abalone sushi is done^^
STEP 7/7
A crunchy, sweet, and sour abalone sushi that makes your appetite come back
How about abalone sushi as finger food at the end of this year??
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