STEP 1/10
Put 20g of butter and 20g of sugar in a rice cooker, reheat for 9 minutes, and melt
STEP 2/10
Pour 100g of milk into melted butter sugar
STEP 3/10
Beat in an egg, please
STEP 4/10
Stir with a whisk. The lumps of sugar will melt
STEP 5/10
Transfer all ingredients in the rice cooker to another bowl. It has butter oil, so the ingredients flow easily, and the rice cooker only has butter left, so don't wash it and use it for baking it later
STEP 6/10
Add 100g of flour or gravity flour, 5g of starch (1.5t), and 5g of baking powder (1.5t)
STEP 7/10
Use a whisk to melt all the clumpy powder
STEP 8/10
Pour enough dough to fill the bottom of the rice cooker. Move my cooker and spread it as thin as possible. Please reheat it for 9 minutes
*Open the lid of the rice cooker about 5 minutes after reheating If you close it, the heat goes away and it becomes crispy
STEP 9/10
It's done. Use a spatula to scoop it out and flip it over
STEP 10/10
You can make 3 pancakes with the dough. It's crispy and delicious It's delicious if you add syrup or honey