#Jeollado-style kimchi seasoning #Making kimchi #Making young ki
Making Kimchi with Kimchi Seasoning and Chonggak Kimchi with Kimchi seasoning In fact, I've become cautious about posting this post. You have to make a lot of kimchi seasoning I couldn't tell if it was the right size for the radish kimchi and kimchi sauce. So I thought about it and checked the amount This is 3 cabbages, 2 full cabbage, 4kg pickled radish, and The radish in the kimchi sauce is a kimchi seasoning ingredient with 4 pieces of mustard, chives, etc. When you make kimchi, make glutinous rice paste and let it cool And make the sauce first I trim radish and various ingredients, wash them, and pickle them. And then mix it. And cabbage and leaves That kind of work seems really easy. But that's hard work. And I'm lonely. Doing it alone.
6 serving
Within 999 minutes
강철새잎
Ingredients
  • raw anchovies
    400g
  • Raw shrimp
    1kg
  • tot
    200g
  • Red pepper powder
    8cup
  • Natural Seasoning Hwangtae Beef Soup
    3cup
  • crushed garlic
    1cup
  • chopped ginger
    1TS
  • leek
    4TS
  • red pepper seeds
    1/2cup
  • plum extract
    1/2cup
  • salted anchovies
    3cup
  • salted shrimp
    5TS
  • Sticky rice
    1.5cup
  • Radish
    4kg
  • leaf mustard
    1/5pack
  • Kimchi seasoning
    4ladle
Cooking Steps
STEP 1/11
I heard that this tote is included in Jeolla-do kimchi. So I took out the tote from the freezer, defrosted it, and blanched it a little bit. I drew it in boiling water and cut it.
STEP 2/11
I ground raw anchovies. And I put in blanched tots.
STEP 3/11
Add minced garlic, minced ginger, green onion, plum juice, and natural seasoning Hwangtae-yuk.
STEP 4/11
Add anchovy sauce, salted shrimp, glutinous rice paste, and raw shrimp. A raw shrimp is a small shrimp. It's similar to barley shrimp, but it's raw shrimp. You need to add this raw shrimp to make it more refreshing.
STEP 5/11
Add chili pepper seeds, too. Add chili pepper seeds to give it a cool taste.
STEP 6/11
Now, add red pepper powder to adjust the concentration. Make it thick, please. But it's not thick, but it's soft enough to float it over.
Ingredients for kimchi seasoning are
400g raw anchovies, 400g raw shrimp kg, 200g red pepper powder, 6 cups natural seasoning yellow pollack broth, 2/3 cups minced garlic, 1 tablespoon chopped ginger, 4 tablespoon green onions, 1/2 cup red pepper seeds, 1/2 cup plum solution, 2 cup anchovy sauce, 4 tablespoon salted shrimp, 1 cup glutinous rice paste
STEP 7/11
It's a well-mixed kimchi seasoning. This is a 5.2kg container.
STEP 8/11
First, I'll make Chonggak kimchi. Because Kimchi has to be shredded radish, chopped gat, chopped chives, and cut carrots, so we make pickled radish first with the seasoning we made. You have purchased a pickled radish. Wash it clean and taste it. It's to season it. Is it salty or sour.. I added some more seasoning. If you put mustard in it, it gives you a cool taste!!!!
STEP 9/11
And don't put too much sauce from the beginning, but put in Korean, Korean, and Korean, and mix it to match the color. Mix the pickled radish and mustard well. Mix it with both hands, not thin. Because if you feel hopeless, you can smell green from the gat.
STEP 10/11
Chonggak kimchi with a lot of gat is complete. It is also Chonggak Kimchi that can be made quickly by making kimchi seasoning. Of course, green onion kimchi is like that's. The same goes for Chonggak kimchi. But cabbage kimchi is a little different.
STEP 11/11
It's ripe young radish kimchi. Gat is well-cooked, so I don't know if this is gat or Chonggak kimchi. Since we finished the seasoning and Chonggak kimchi, we should make geotjeori and cabbage kimchi in earnest.
Cooking review
5.00
score
  • 391*****
    score
    It's so delicious as I put it in according to the recipe
    2021-02-20 16:17
  • 336*****
    score
    I made tactile kimchi. I'm meeting you so much^^
    2021-01-13 13:23
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