First, make omelet rice sauce.
Place 1 spoonful of butter and 1 spoonful of flour in a pan and stir-fry over low heat to make roux.

Lu has to be roasted until it turns brown to have a savory taste, and when you make the sauce, the sauce color comes out dark.

When the brownish roux is complete, pour in a cup of water.

Use a spoon to mix well without clumping water and lu.

Turn off the gas stove for a while and add the rest of the sauce ingredients.
2 spoons of Worcester Sauce

2 spoons of ketchup

2 spoons of cooking wine

a spoonful and a half of sugar

Add a spoonful of vinegar to give it a sour taste.

Add about 1/3 spoon of beef tash.

When all the sauce ingredients are added, turn the gas stove on low heat.
Bring to a boil, stirring with a spoon, to mix the sauce ingredients well.

If you boil it a little bit, the concentration gets thicker.
When you drop it with a spoon, turn off the heat if it drips a little.

Chop the onion into small pieces.

Chop up the carrots, too.

Cut the green onion into small pieces.

Cut bacon into bite-size pieces.

Wash the shrimp several times under running water and drain with a kitchen towel.

Break 5 eggs into a bowl and season with 2/3ts of salt.

Mix it well with chopsticks.

Strain through a sieve to remove the ligaments for a softer eggplant.

Grease pan slightly and wipe lightly with a kitchen towel to ensure minimal oil remains.

Put the gas stove on the lowest heat, scoop egg water with a spoon, put it in a pan, and make a circle with a spoon.
About 6cm in diameter is appropriate.

As shown in the picture, the edges are cooked and when there is a little bit of undercooked egg on top, flip it over. Turn it over and take out the egg garnish right away after 1 second later.
Repeat the above procedure until the egg mixture is gone.
It's hard, but please be patient and bake one sheet at a time.

The egg garnish is done.
I was disappointed that the number of petals was small because the amount I threw away was about one egg, but you will be able to make a pretty egg flower omurice with 5th revision.

Add 3 spoons of oil to the pan and stir-fry the green onions first over low heat.

If there's a subtle scent of green onion, stir-fry bacon and shrimp

2 spoons of cooking wine when shrimp turn red

Add a spoonful of Worcester sauce and stir-fry it.

Add a bowl of cold rice and stir-fry until ingredients are mixed well.

If it's not enough, add dark soy sauce.
I put in about half a spoon more :)

Sprinkle a bit of pepper and stir-fry the ingredients over high heat again to mix well, and then fried rice is done!

Press the completed fried rice into the rice bowl.

If you turn the rice bowl upside down on the plate, it becomes this round and pretty fried rice.

Make a hole in the middle with a butter knife and make it into a donut shape.

You can make a donut shape with a groove in the middle.

As shown in the picture, cover the fried rice with egg garnish.

Second, place the doughnut-shaped protrusion on top of the eggplant.

If you have enough egg garnish, put it around one more space, and cut the remaining egg garnish in half as shown in the picture.

Place the half-cut eggplants in a row like a picture.

If you roll it slowly from the end, it becomes a rose shape.

If you put the finished flower in the middle of the empty space and make a pretty petal shape, the egg flower omurice is complete!!

When you plate it, you can make it prettier if you put the sauce on a plate and put rice on it and make an egg flower.
I made the egg flower first and sprinkled the sauce on the side, so I was scared of the sauce, so I was sad that the petals on the bottom died
For those of you who are watching this article, please refer to my mistake and make a prettier egg flower omurice :)

Make it delicious and eat it :)