How to make fragrant shiitake mushroom rice and savory pot rice
I made shiitake mushroom rice because I didn't want to add seasoning to the scent and taste Shiitake mushroom rice that you want to accentuate the scent is better to cook with pot rice than electric pressure rice cooker. We will start cooking pot rice without failure
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • Shiitake mushroom
    5ea
  • Rice
    2.5cup
  • Water
    2.5cup
  • Sesame oil
    1spoon
  • leek
    1spoon
  • Soy sauce
    1.5spoon
  • Water
    1spoon
  • Red pepper powder
    0.5spoon
  • Sesame oil
    0.5spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/13
After separating the leaf mustard from the bottom of the shiitake mushrooms
Remove the roots of the bottom part
Shake the mustard gently with a kitchen towel
STEP 2/13
It's best not to wash mushrooms
If you don't like it, use running water right before cooking
Just rinse it once before using it
STEP 3/13
Slice the gat into thick slices
I'll put the bottom in the rice water, so don't throw it away
STEP 4/13
Put the washed rice in a pot
Add 1 spoon of sesame oil and mix evenly.
STEP 5/13
Then pour 2.5 cups of water (equivalent to rice)
Put the bottom of the shiitake mushroom and open the lid
Turn on the medium heat
STEP 6/13
When the water boils, turn it down to low heat
Put sliced shiitake mushrooms on top
Cover and simmer for 20 minutes
Turn off the heat and wait for 10 minutes to finish shiitake mushroom rice
STEP 7/13
While it's cooked
I made the sauce
STEP 8/13
When you boil soybean paste stew
The smell of food makes me feel
I'm starting to get excited :)
STEP 9/13
Shiitake mushrooms are less hydrated than other mushrooms
Even if it's cooked, the texture is good and the shape is alive
You can increase the amount of mushrooms over the recipe
Put a lot of it in and eat it a lot
STEP 10/13
If you put the freshly cooked pot rice in it
It has a savory and fragrant smell
My mouth is watering
STEP 11/13
For shiitake mushroom rice
It's not like dried radish greens that cover mushroom scents
Basic seasoning and soybean paste stew
STEP 12/13
When it boils up over medium heat with medium heat
Put the lid on low heat for 20 minutes
Turn off the heat and wait for 10 minutes
If you make pot rice like this, everything is right
You can make rice :)
STEP 13/13
I ate a lot of delicious mushroom rice
Pour water into the properly pressed rice and boil it
Enjoy Sungnyung, too
Shiitake mushrooms have round leaves, and it's good to have dark and hard colors
Cooking review
5.00
score
  • 770*****
    score
    It's a convenient and delicious delicacy. Thank you!
    2022-06-17 16:37
  • 393*****
    score
    It's so delicious!! There are a lot of mushrooms left I was thinking about how to make it It's perfect to eat with rice in a pot!! Mix it with soy sauce sauce and make a bowl quick :-)
    2022-05-05 22:17
  • 262*****
    score
    Thanks to you, I ate a healthy meal well ^^
    2021-10-31 19:22
  • 259*****
    score
    Sesame oil was delicious even though I forgot!!!!!!
    2021-08-31 01:19
  • 186*****
    score
    ID Cooking Lera, I love the mushroom scent. The food turned out well again.^^ Especially, my dad says it's so delicious.^^ Thank you for the good information.^^
    2021-05-25 18:41
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