After this year's kimchi, it's beautiful With the kimchi that I made little by little It's done. Actually, I didn't want to dip it in yet, but here and there I think we need to make kimchi together I dipped it in I only put 6 heads of cabbage kimchi If you make 6 cabbages, it's not kimchi But it's only cabbage kimchi It's not that, so there's still food left all year round So the kimchi I made last year There's still some left My family likes raw kimchi, so kimchi I make it once a month I guess so So, I'm going to make kimchi I don't But the reason I always make it is because it's delicious with autumn cabbage Because of the taste and the bossam that you eat after making kimchi, I can't make it It wasn't there This year, the kimchi is so delicious I really enjoyed bossam, too It's an autumn cabbage with a spicy and cool taste Enjoy making kimchi^^ Take care of your health today too~