Name: How to cook Dongjuk Clam Soup, from the seashell to the clean ta
Total time: 30 min
Yield: 2
Ingredients: an oriental bamboo shell 500~700g; Garlic 5~7ea; Red pepper 1ea; Green pepper 1ea; leek little; ginger liquor 1spoon

10K Recipe

How to cook Dongjuk Clam Soup, from the seashell to the clean ta

When I went to the mart, I saw fresh dongjuk shells. I think it'll be good if you make it cool and spicy I quickly packed a bag. Clam soup made with chubby dongjuk shells The soup is so cool^^

2 serving

Within 30 minutes

레비올라

Ingredients

an oriental bamboo shell

500~700g
Garlic

5~7ea
Red pepper

1ea
Green pepper

1ea
leek

little
ginger liquor

1spoon

Cooking Steps: STEP 1/16

I used ginger liquor to catch the fishy smell of clams, but soju and rice wine can also be replaced.

STEP 2/16

It's neat because the dongjuk shellfish I bought at the mart has been removed to a certain extent.
Still, with the heart of taking out the last part, lol

STEP 3/16

In a stainless steel bowl, place the bronze clams and water and add 1 spoon of bay salt.

STEP 4/16

Cover it with a foil or black bag and leave it for 30 minutes to an hour to open your mouth.

STEP 5/16

I've done it for more than half an hour.
It was fresh, so I shot a water gun
If the children are interesting, they touch it and everyone goes like this

STEP 6/16

I washed it again with running water.

STEP 7/16

Cut off the top of the whole garlic and slice it on its side.

STEP 8/16

Please prepare green and red peppers by slicing them.

STEP 9/16

I cut the green onions that I picked from the garden of the veranda.

STEP 10/16

Add the dongjuk clams and sliced garlic and pour enough water to cover the clams.

STEP 11/16

Boil the clams until they open their mouths.

STEP 12/16

When the clam starts to open its mouth
Add ginger liquor, please.

STEP 13/16

When the clams open their mouths
Add green pepper, red pepper, and green onion

STEP 14/16

When the clams open their mouths
Add green pepper, red pepper, and green onion

STEP 15/16

Bring it to a boil.

STEP 16/16

Don't boil it for long so that it doesn't get tough.
Add the peppers and turn off the heat when it boils.
If it's not enough, add salt
I didn't season it separately because the white broth came out of the clam.
Add pepper to taste.

Bulgogi Recommended recipe

1

Seasonal Jusam Bulgogi

4.98(41)
2

Pork red pepper paste bulgogi, cost-effective pork back-leg dish

4.96(25)
3

Chef Baek's bean sprout bulgogi

4.82(104)
4

[Live Information Service] Awesome restaurant beef bulgogi golde

4.89(45)

Bibimbap Recommended recipe

1

Cockle bibimbap is so good

4.93(42)
2

My mouth is full of sea scent. "Bibimbap with sea squirt."

4.96(23)
3

Eating cockle bibimbap at home

4.98(101)
4

Use vegetables and pancakes left over from the holidays!Vegetabl

4.89(9)