How to cook Dongjuk Clam Soup, from the seashell to the clean ta
When I went to the mart, I saw fresh dongjuk shells. I think it'll be good if you make it cool and spicy I quickly packed a bag. Clam soup made with chubby dongjuk shells The soup is so cool^^
2 serving
Within 30 minutes
레비올라
Ingredients
  • an oriental bamboo shell
    500~700g
  • Garlic
    5~7ea
  • Red pepper
    1ea
  • Green pepper
    1ea
  • leek
    little
  • ginger liquor
    1spoon
Cooking Steps
STEP 1/16
I used ginger liquor to catch the fishy smell of clams, but soju and rice wine can also be replaced.
STEP 2/16
It's neat because the dongjuk shellfish I bought at the mart has been removed to a certain extent.
Still, with the heart of taking out the last part, lol
STEP 3/16
In a stainless steel bowl, place the bronze clams and water and add 1 spoon of bay salt.
STEP 4/16
Cover it with a foil or black bag and leave it for 30 minutes to an hour to open your mouth.
STEP 5/16
I've done it for more than half an hour.
It was fresh, so I shot a water gun
If the children are interesting, they touch it and everyone goes like this
STEP 6/16
I washed it again with running water.
STEP 7/16
Cut off the top of the whole garlic and slice it on its side.
STEP 8/16
Please prepare green and red peppers by slicing them.
STEP 9/16
I cut the green onions that I picked from the garden of the veranda.
STEP 10/16
Add the dongjuk clams and sliced garlic and pour enough water to cover the clams.
STEP 11/16
Boil the clams until they open their mouths.
STEP 12/16
When the clam starts to open its mouth
Add ginger liquor, please.
STEP 13/16
When the clams open their mouths
Add green pepper, red pepper, and green onion
STEP 14/16
When the clams open their mouths
Add green pepper, red pepper, and green onion
STEP 15/16
Bring it to a boil.
STEP 16/16
Don't boil it for long so that it doesn't get tough.
Add the peppers and turn off the heat when it boils.
If it's not enough, add salt
I didn't season it separately because the white broth came out of the clam.
Add pepper to taste.
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