Children's favorite spinach doenjang-guk recipe
Children also look for hot stew or soup because of the cold wind. There was leftover spinach, so I quickly boiled the spinach miso soup that my eldest daughter liked. The recipe is simple and it's good to make it quickly in the morning. Spinach doenjang soup!
4 serving
Within 20 minutes
레비올라
Ingredients
  • Young squash
    1/2ea
  • oyster mushroom
    1handful
  • Soybean paste
    1TS
  • crushed garlic
    1/2spoon
  • Seafood seafood soup pack
    1pack
  • Spinach
    1/3pack
  • Tofu
    1piece
Cooking Steps
STEP 1/19
Boil tofu and mushrooms using the ingredients at home as much as possible.If you have dried shrimp, it's delicious even if you have dried shrimp.
STEP 2/19
Add 1 pack of seafood stock and serve the broth first.
STEP 3/19
Trim the ingredients while the broth boils.
STEP 4/19
I'm going to eat with the kids, so I cut the ingredients into small pieces.
Cut the zucchini and prepare the oyster mushroom
Please cut off the bottom and prepare it by barking according to the grain.
STEP 5/19
I'm going to eat with the kids, so I cut the ingredients into small pieces.
Cut the zucchini and prepare the oyster mushroom
Please cut off the bottom and prepare it by barking according to the grain.
STEP 6/19
Prepare the spinach after washing it cleanly
STEP 7/19
I prepared the tofu too.
STEP 8/19
When the broth boils, take out the seafood stock pack.
STEP 9/19
I'm going to mix 1 big spoon of soybean paste first
STEP 10/19
Add 1/2 spoon of minced garlic.
STEP 11/19
Add zucchini and oyster mushroom first and bring to a boil.
STEP 12/19
Add zucchini and oyster mushroom first and bring to a boil.
STEP 13/19
When it boils up
STEP 14/19
Add spinach, too.
STEP 15/19
Add spinach. Crowded
Boil it for about a minute
STEP 16/19
Lastly, add tofu.
STEP 17/19
If you boil it for a while, spinach doenjang-jjigae is complete!
Each house has a different taste of soybean paste, so if you don't have enough seasoning, please season it with 1 spoon of anchovy sauce.
STEP 18/19
Spinach doenjang-jjigae that your daughters like is complete
If only adults eat it, it's delicious even if you add Cheongyang red pepper.
STEP 19/19
15 minutes to make spinach doenjang-jjigae!
It's a great menu to make in the morning.
Each house has a different taste of soybean paste, so if you don't have enough seasoning, please season it with 1 spoon of anchovy sauce.
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