How to Boil Delicious Boiled Beef
It's sad if kimchi doesn't have boiled pork I boiled suyuk to go with kimchi. Make soft and moist boiled pork with front leg meat.
4 serving
Within 60 minutes
레비올라
Ingredients
  • apple
    1ea
  • onion
    1/2ea
  • Garlic
    10ea
  • Soju
    1cup
  • Whole pepper
    10~16ea
  • bay leaf
    3piece
  • Soybean paste
    1TS
  • the front legs of pork
    1kg
Cooking Steps
STEP 1/11
If you put apples and onions together when you boil boiled pork, you can make it more moist while catching the meat.
STEP 2/11
Add whole pepper and bay leaf.
STEP 3/11
Add whole pepper and bay leaf.
STEP 4/11
Add ingredients for boiled pork and forelimbs and pour enough water to cover the meat.
Add 1 cup (30ml) of soju as a soju glass to catch the smell.
STEP 5/11
Add 1 tablespoon of soybean paste, please.
STEP 6/11
Bring to a boil over high heat and when it starts to boil, turn it down to medium heat and simmer for 40 minutes.
STEP 7/11
To blow away the smell, open the lid and boil it.
STEP 8/11
When you poke it with a knife or chopstick, it goes in smoothly and if the blood doesn't come out, the boiled pork is cooked properly.
Shaking Boiled Beef is done
STEP 9/11
Meat tastes better when it's hot
STEP 10/11
The moist and soft boiled pork tasted so good
While my daughters were cutting the beef, they kept eating it.
STEP 11/11
When I served boiled pork made of kimchi, ripe kimchi, and front leg meat, my husband's thumbs up!!!
It was a fantastic dinner with chestnut makgeolli
Soften the boiled pork with apples and onions and catch the smell with laurel, whole pepper, soju and soybean paste
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