How to make squid stew: Simple recipe Neat seasoning taste
Hello, I'm Sun~ Until recently, the catch was so small that the price of squid, which was called a gold squid, must have finally been normalized because it was close to 10,000 won per small fish. When I went to the mart, the price got a lot cheaper, so I brought a few and made squid stew. My mom's recipe that's easy to follow! Let's get started~
4 serving
Within 30 minutes
요리하는Sun
Ingredients
  • Squid
  • Radish
  • leek
  • onion
  • crushed garlic
  • chili
  • red pepper paste
  • Red pepper powder
  • Fish sauce with sand lance extract
  • anchovy broth
Cooking Steps
STEP 1/5
First, prepare the ingredients like this.
STEP 2/5
Grease a heated pot and stir-fry the radish, then stir-fry the trimmed squid and red pepper paste together with about 1 spoon
STEP 3/5
Add anchovy broth, 2 spoons of sand lance extract, and 1 spoon of red pepper powder
STEP 4/5
Boil it over medium heat for 5-7 minutes, taste it, and then adjust the seasoning to suit your taste
STEP 5/5
Add 1spoon of ground garlic and vegetables and boil a little more to finish
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