Cantonese fried noodles

10K Recipe

Cantonese-style stir-fried noodles with vegetables and bean sprouts to make the vegetables crunchy

1 serving

Within 10 minutes

cookingkorea중식보감

Ingredients

Cooking Steps: STEP 1/10

Add 1 tablespoon of cooking oil and 1 tablespoon of minced garlic. When the scent comes up

STEP 2/10

Chop the onions, carrots, and cabbages

STEP 3/10

Add 1 tablespoon of Jeongjong and stir-fry it

STEP 4/10

When the vegetables are stir-fried, add the oyster sauce

STEP 5/10

Stir-fry it, and then add a half ladle and bean sprouts

STEP 6/10

When it starts to boil, add a teaspoon of sugar

STEP 7/10

I'll put the boiled noodles

STEP 8/10

Add 1 tablespoon of chili oil

STEP 9/10

Add a bit of pepper powder and sesame oil and a bit of chives and stir-fried

STEP 10/10

Put it in a bowl

It's stir-fried with vegetables, so it's light and crunchy Click the link below for more information https://youtu.be/CWAzHuP-d0s

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