How to make stir-fried spinach. How to eat winter open-air spina
I made a sweet and delicious spinach dish because noji spinach is in full swing. It's good as a bowl of rice and side dishes, but it's filling with meat.
4 serving
Within 20 minutes
사계절밥상
Ingredients
  • Spinach
    600g
  • Pork
    400g
  • Ginger
    1piece
  • Garlic
    3piece
  • dried red pepper
    2ea
  • Red pepper powder
    1T
  • red pepper paste
    1T
  • Sugar
    1T
  • Water
    100ml
  • Oyster sauce
    1T
  • Soy sauce
    2T
Video
Cooking Steps
STEP 1/9
Remove the top of spinach and wash it thoroughly under running water.
*The red root part is sweet and delicious, so cut it as close as possible.
STEP 2/9
Slice the whole garlic and shred the ginger.
STEP 3/9
Cut the dried peppers with scissors.
STEP 4/9
Season the pork with ginger liquor, soy sauce, and pepper. (Beef or chicken skewers are also good.)
*I always season the meat
When I made it as a dish, it was more delicious because the meat was seasoned.
STEP 5/9
Stir-fry garlic, dried red pepper, and ginger in a pan with olive oil.
*I put a lot of ginger salad in Chinese
It tasted much better.
*Dried peppers burn easily when they are hot, so stir-fry them on medium heat.
STEP 6/9
When stir-fried over low heat, boil seasoning with red pepper powder, red pepper paste, sugar, and water.
STEP 7/9
Stir-fry enough pork and oyster sauce in the boiled sauce.
*Oyster sauce fills the taste that lacks.
*The meat is seasoned at first, so you can just put it in the seasoning.
STEP 8/9
When it's fried enough, add spinach. Just breathe
Leave the lid closed for about 3 minutes to die.
STEP 9/9
After 3 minutes, turn off the heat and rummage with the remaining heat to complete with pepper and sesame oil.
Spinach and beef go well together, but I stir-fried pork with warm ginger. If you use raw vegetables instead of stir-fried, it has a bitter taste, so if you put salt in boiling water and blanch it slightly with a lid, you can reduce nutritional loss and bitter taste.
Japchae Recommended recipe
  • 1
    a quick-cooked japchae
    4.91(33)
  • 2
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 3
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 4
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
Bulgogi Recommended recipe
  • 1
    Making Bulgogi with Ttukbaegi
    4.98(52)
  • 2
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 3
    How to make beef bulgogi golden recipe without failure
    4.97(90)
  • 4
    Making bulgogi. The charm of sweet and salty
    5.00(56)