Homemade rice noodles as easy as ramen (with. Market Seasoning)
Homemade rice noodle recipe made in 10 minutes using commercial seasoning.
1 serving
Within 15 minutes
셔쪙의 꼼지락 레시피
Ingredients
  • Rice noodles
  • sweet and sourced from meat
    2piece
  • Host
    1handful
  • Lemon
    1piece
  • Master
    little
  • Red pepper
    little
  • Scallions
    little
  • onion
    1ea
  • Salt
    2ts
  • Sugar
    2TS
  • Vinegar
    4TS
  • Water
    6TS
Cooking Steps
STEP 1/4
Make the onion pickle sauce and pickle it in the ring-shaped onion using a chopping knife.
STEP 2/4
Blanch rice noodles in boiling water for 30 seconds or soak in cold water for 10 minutes.
STEP 3/4
Boil the rice noodle sauce with water according to the product instructions in the commercial sauce, blanch the rice noodle meat, soak the bean sprouts, and pour it.
STEP 4/4
Put the noodles soaked in cold water in a bowl, pickle the onions, put the meat garnish, bean sprouts, and lemon, put the broth, and finish with red pepper, chives, and water parsley.
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