I'm going to turn into a potato chip
A few sprouted potatoes are rolling around What should I do? I peeled it and made potato chips It's good as a snack potato chips that are also good as a side dish for beer before it sprouted I want to make something earlier --;;
3 serving
Within 20 minutes
좋아좋아3
Ingredients
  • Potato
    4ea
  • Salt
    1little
Cooking Steps
STEP 1/5
Peel the potatoes
It's a filler. Push it thinly. Cast it with running water
Take out the starch..
STEP 2/5
Put it on a strainer and drain it
STEP 3/5
On the air fryer
Spread it out so that it doesn't overlap
I tried to do it all at once
It's overlapping --;;
I'll put it in first..
200 degrees for 10 minutes
STEP 4/5
I'm going to flip through the bottom and top
185 degrees and 9 minutes
I'll add a bit of salt and turn it around
STEP 5/5
Potato chips are done
It's not crispy as if it's fried
It's crispy and savory. You can eat it deliciously
Bibimbap Recommended recipe
  • 1
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 2
    I'll tell you about cockle bibimbap from 1 to 10.
    4.84(32)
  • 3
    Young radish bibimbap, a simple meal
    5.00(10)
  • 4
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
Kimchi Recommended recipe
  • 1
    Short soup with young radish kimchi
    4.98(41)
  • 2
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 3
    Making leek kimchi simply
    4.95(75)
  • 4
    Making young radish kimchi
    4.92(39)