A savory and light recipe for Crami Yubu Sushi
It's simple but delicious. I added a lot of cream on top of fried tofu rice balls to make it savory^^ It's also popular as a lunch box menu!
2 serving
Within 10 minutes
freebell
Ingredients
  • Fried Tofu Rice Balls Set
    1pack
  • Crammy
    150g
  • Mayonnaise
    1~2T
  • instant rice
    1.5bowl
Cooking Steps
STEP 1/8
Prepare the fried tofu rice balls by squeezing the soup with your hands.
(Don't throw away the soup!)
STEP 2/8
Add seasoning oil and stir-fried seasoning to 1.5 bowl of rice.
STEP 3/8
Mix seasoning oil and stir-fried seasoning evenly with rice.
STEP 4/8
Spread the fried tofu so that it doesn't rip and add an appropriate amount of seasoned rice.
STEP 5/8
Please fill the fried tofu with seasoned rice and prepare it.
STEP 6/8
Rip the crami into the grain and prepare it.
STEP 7/8
Add 1 to 2T of mayonnaise to taste.
STEP 8/8
If you put a lot of mayonnaise-mixed crami on the fried tofu rice balls, you will be able to enjoy the softness and savory taste of the mouth.
If you don't throw away the fried tofu soup and use it to make dry rice or creamy garnish, you can eat a moist and delicious fried tofu rice ball.
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