Making crab meat egg fried rice
If I were to choose a simple and delicious food for breakfast, I would say egg fried rice. So I made a lot of crab meat at home, so I'm making egg fried rice.
3 serving
Within 30 minutes
레몬콩
Ingredients
  • egg
    3ea
  • instant rice
    3bowl
  • leek
    1ea
  • the meat inside a razor clam
    3ea
  • Oyster sauce
    2TS
  • red pepper oil
    1.5TS
  • Salt
    2ts
Cooking Steps
STEP 1/11
Beat in eggs beforehand, but do not season.
STEP 2/11
Chop green onions and prepare them.
STEP 3/11
Prepare crab meat by slicing it.
STEP 4/11
Put 4 to 6 tablespoons of cooking oil in a pan, add green onions, and stir-fry over high heat.
STEP 5/11
Then add the crab meat and stir-fry it until the crab meat is a little golden.
STEP 6/11
When the crab meat starts to color, add rice and stir-fry it.
STEP 7/11
When the rice is mixed evenly, push aside and pour in the egg water.
STEP 8/11
And make scrambled eggs on one side.
STEP 9/11
When the eggs are cooked, combine them with the fried rice and stir-fry them again.
STEP 10/11
Finally, add oyster sauce and chili oil and stir-fry over low heat for another 3 minutes.
STEP 11/11
Put it in a bowl and it's done!
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