Canned for 10 minutes Making "Kkomak Bibimbap" Easy
"Kkomak Bibimbap" made with canned cockles without fire Among the easy-to-make dishes, I made spicy sweet "Kkomak Bibimbap," which is good to eat as a delicacy. While the taste of the sauce is so important that it is almost eaten as the taste of the sauce, there is not much to prepare except the sauce, so it is a "easy dish to make." I quickly made "Kkomak Bibimbap" using "Canned Bibimbap."
2 serving
Within 10 minutes
허니스타크
Ingredients
  • Braised cockle can
    1can
  • white rice
    2bowl
  • marinade
    2spoon
  • crushed garlic
    0.5spoon
  • thick soy sauce
    0.5cup
  • Red pepper powder
    2spoon
  • Sugar
    1spoon
  • MSG
    1/2spoon
  • Sesame
    1spoon
  • Sesame oil
    1spoon
  • seaweed flakes
    1spoon
  • chopped ginger
    1/3spoon
  • Cheongyang red pepper
    2ea
  • onion
    1/4ea
  • leek
    1ea
  • leek
    1handful
Cooking Steps
STEP 1/5
All you have to do is remove the cockles from the can and remove the water. You can use it right away without washing or boiling it separately. Just in case, I washed it under running water and dried it There is no big difference in taste even if you wash it in water.
STEP 2/5
Make the seasoning with soy sauce and red pepper powder base, add chopped vegetables, and mix them to make the sauce. It's almost overPut the rest in and that's it. Miwon is MSG, so there are people who don't. I recommend putting it in cockles. And I added a little bit of chopped ginger If you don't have it, you can skip it.
STEP 3/5
If you put cockles in the sauce and mix them together, you're done making cockles
STEP 4/5
Put 2 to 3 spoons of sauce with cockles in a bowl of warm rice and add seaweed powder and vegetables that suit your taste, and you're done with cockle bibimbap Since it contains sauce and seaweed powder, don't put a lot of seasoning from the beginning, put only 2 to 3 spoons of seasoning before eating it (it's salty if you put a lot of seasoning from the beginning) and add more seasoning.
STEP 5/5
Right before I finished eating it, I mixed it with sesame oil If you look at the process of making it, you don't need to use fire at all, and after making the sauce, you only need to put it on the rice and mix it with it. I think it was the simplest meal I made recently
When you use canned cockles, you can wash them in running water and use them right away. If you're a little worried, boil the water in an electric pot and soak it for about a minute before using it.
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