a seasonal cabbage / fresh cabbage
Cabbage fresh kimchi that can be easily made and eaten during the kimchi-making season. I added a sweet taste to the pear in the house.
4 serving
Within 999 minutes
재시리
Ingredients
  • Cabbage
    1pack
  • leek
    1/2pack
  • Salt
    125g
  • Broth
    2cup
  • Red pepper powder
    20T
  • leek
    1ea
  • ship
    1/3ea
  • crushed garlic
    5T
  • salted shrimp
    3T
  • fish sauce
    2T
  • a green house
    3T
Cooking Steps
STEP 1/14
If you cut the roots out in a circle
The stem is not thrown away and the shape is also
You can cut it beautifully and pickle it.
STEP 2/14
the shape of a cabbage root cut out.
STEP 3/14
Cut the cabbage into bite-size pieces
Turn it on and sprinkle salt on it for about two hours
To get rid of the saltiness in the back, about twice
Rinse, wash and drain.
STEP 4/14
Wash the chives and take them out. Make them long enough to eat
Cut it and prepare to mix it with geotjeori.
STEP 5/14
If you use red pepper powder as it is, the cabbage and the outside
It's not like it's soaked in bottled water
The soaking in the broth tastes much deeper.
Prepare 2C of stock.
STEP 6/14
Soaked red pepper powder for a whole cabbage
Soak 10T of red pepper powder in 2C broth
That's just the right amount.
STEP 7/14
Soaked red pepper powder for fresh kimchi.
STEP 8/14
While the chili powder is soaked enough
Prepare the supplementary materials.
Cut a stalk of green onion into small pieces,
STEP 9/14
You can slice about 1/3 pears thinly
I chopped it into big pieces.
The pear is sweet and juicy, so it tastes good.
STEP 10/14
Seasoning is green onion, pear, minced garlic 5T, salted shrimp 3T,
2T of fish sauce, 3T of plum extract, and soaked red pepper powder
Add and mix evenly.
STEP 11/14
Add the drained cabbage to the well-mixed seasoning first
After mixing, add chives later and mix gently.
STEP 12/14
The cabbage kimchi is done.
Sprinkle a little bit of sesame salt on top.
STEP 13/14
If you eat it with warm rice, it's Korean's
I naturally think that the potential comes from kimchi.
STEP 14/14
To the refrigerator.
I can eat it deliciously for a while.
You have to soak the red pepper powder in the broth It tastes deep. Red pepper powder that's not soggy The cabbage doesn't mix well when used.
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