STEP 2/5
Slice the cheese thinly I put Emmental and Colby Jack in 1:1, and Parmaziano in 1/3 of the total
If you have cheese that suits your taste, don't put it in like me
You can add more of what you want
Instead, they're all cheeses, so rather than putting in a lot
It's good to match the amount and thickness of sliced cheese
You have to keep the heat low to medium low so that the toast doesn't burn
Lift up the bottom of the pan and grill it