STEP 1/8
Cut onions, potatoes, carrots, and pork forelegs into bite-size pieces. Depending on your preference, there are people who like to cut the ingredients into big pieces, and there are people who prefer to cut them into small pieces, so you can cut them as much as you want.
STEP 2/8
Stir-fry potatoes, onions, and butter in a hollow pan. I like the scent of butter that spreads firmly
STEP 3/8
When the potatoes are half cooked, stir-fry the pork and carrots. It's good to use pork forelegs after dressing rice wine or salt with clothes and removing the smell of meat
STEP 4/8
Stir-fry the cherry tomatoes in half. Cherry tomatoes are optional
STEP 5/8
Pour in water until the ingredients are soaked. Boil it well.
STEP 6/8
While the curry is boiling, cut the whole garlic into small pieces and fry it in a pan with oil. Add plenty of oil and stir-fry until golden brown
STEP 7/8
When the ingredients are cooked, add curry powder and boil more. Add curry powder and stir well while boiling.
STEP 8/8
Put rice in the bowl, turn it upside down, and put the curry around. Lastly, it's #CurryRice, which you can sprinkle garlic chips and parsley powder like garnish