Making Castella Bread with Air Fryer / No Butter / No Oven Bakin
The frame I used is round No. 1 (15x7 cm) :)
4 serving
Within 60 minutes
쭌맘네
Ingredients
  • Eggs
    3ea
  • Sugar
    70g
  • Soft flour
    70g
  • Cooking oil
    10g
  • Milk
    20g
  • Honey
    10g
  • Vanilla Extrack
    1~2drop
Video
Cooking Steps
STEP 1/9
Separate the white and yolk
STEP 2/9
Add half of the sugar to the yolk and whip it with a hand mixer
(Yellow to light ivory). If you don't know, check it out in the video^^)
STEP 3/9
Add cooking oil, microwave milk, honey, and vanilla extract and mix lightly
STEP 4/9
Put the egg white on the other cheek and mix it with meringue
Add the remaining sugar 2 to 3 times and add the hard meringue
Please make it
STEP 5/9
Combine the yolk and meringue
STEP 6/9
Sift the flour and mix it
STEP 7/9
Put cooking oil or butter in a mold and drop the dough. And hit the floor to get rid of air
STEP 8/9
I heated it in the air fryer for 160 degrees and 35 minutes, but the fire was strong, so I got a little burnt. If it's a product with high heat, heat it up at 150 degrees for 30 minutes and then heat it up additionally
STEP 9/9
If the dough doesn't come out when you poke it with chopsticks, it's done
The air fryer specifications are all different, so you can make it delicious if you control the temperature well I'm a bit tanned^^; It's more moist and delicious if you eat it after a day If you watch the video, there's a detailed explanation
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