Blue-backed fish mackerel! Make delicious mackerel over rice boi
A good bowl of rice to serve as a meal! With teriyaki sauce and mackerel Let's make a nice rice bowl with no fishy smell! All recipes in the world. 10 million recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Japanese Spanish mackerel
    2ea
  • leek
    2ea
  • Red pepper
    1/2ea
  • cooking wine
    2spoon
  • Sesame
    little
  • instant rice
    2bowl
  • Salt
    little
  • ground pepper
    little
  • Soy sauce
    5spoon
  • Water
    5spoon
  • Sea tangle
    1piece
  • leek
    1/3ea
  • chopped ginger
    1/2spoon
  • onion
    1/4ea
  • Sugar
    2spoon
  • Cheongju
    2spoon
  • ground pepper
    little
Video
Cooking Steps
STEP 1/5
Shred onion and green onion and chop red pepper.
STEP 2/5
Sprinkle the mackerel with cooking wine, salt and pepper.
STEP 3/5
Put the sauce ingredients in a pot and boil it.
STEP 4/5
Grease a heated pan and cook the mackerel, then add teriyaki sauce and boil it down.
STEP 5/5
Sprinkle mackerel, green onion salad, red pepper, and sesame seeds on top of the rice to complete it.
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