Now, I'm going to soak the japchae for 15 to 20 minutes
Stir-fry it and mix it
When I controlled the time, it took less than 15 minutes for the golden recipe for super simple dishes and japchae?

If you don't have spinach, the texture is good
You can replace it with cucumbers like this.
Then, please prepare the cucumber by turning it and cutting it.
Slice paprika and onions and prepare them.
You should soak the glass noodles in water for 15-20 minutes.

First, prepare about two frying pans.
Put oil on one frying pan and put all the vegetables you prepared
Stir-fry until you're out of breath at once.

Now add the oil and stir-fry the soaked glass noodles.
This is the tip of the non-soggy japchae.
You don't boil the japchae
It doesn't get soggy even if it gets cold with oil coating.

Now, stir-fry the noodles separately and all the vegetables at once
Put the glass noodles in the sauce and stir-fry them for a while.
Lastly, you can wrap it up with sesame oil.

Then, you can make japchae without blowing it