tomato capreze
A simple wine dish with a good tomato capreze I made it.I don't have raw basil, so I'm going to use young leaves I replaced it and it was really good.^^
2 serving
Within 15 minutes
꼼지락걸
Ingredients
  • Cheese
    125g
  • Tomato
    2ea
  • a young leaf vegetable
    1handful
  • Extra Virgin Olive Oil
    2TS
  • balsamic vinegar
    2TS
Cooking Steps
STEP 1/10
First, tomatoes and raw mozzarella cheese
Be ready.
STEP 2/10
Sift the raw mozzarella cheese
Drain it.
STEP 3/10
Slice it into 0.5cm sizes
STEP 4/10
Slice the tomatoes into the same thickness.
STEP 5/10
Wash and drain the young leaves lightly.
STEP 6/10
Place tomatoes and cheese on a plate
STEP 7/10
You can make it round or straight
It's beautiful.^^
STEP 8/10
Put the leafy vegetables in the middle
Sprinkle with olive oil.
STEP 9/10
If you spray balsamic glaze
It's a simple wine dish, tomato capreze
STEP 10/10
It's savory and chewy raw mozzarella cheese
You look great with tomatoes^^
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