How to make oyster pancakes
Make a dry, crispy oyster pancake I ate.Let's dress him up with eggs It's so delicious to make it and eat it.
2 serving
Within 30 minutes
꼼지락걸
Ingredients
  • Oyster
    200g
  • Eggs
    2ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • pan frying powder
    2TS
  • thick soy sauce
    1TS
  • Bottled water
    1TS
  • Vinegar
    1TS
Cooking Steps
STEP 1/14
First, put oysters in a bowl and thick salt
Wash it with 1 tablespoon.
STEP 2/14
Stir it gently with a spoon
Wash the oysters, please.Wash it 2-3 times
STEP 3/14
Strain the oysters through a sieve
STEP 4/14
Beat 2 eggs in a bowl.
STEP 5/14
Chop one red pepper into small pieces
STEP 6/14
Chop 1 cheongyang pepper into small pieces.
STEP 7/14
Add chopped vegetables to the egg water.
STEP 8/14
In a disposable plastic bag with oysters
Add the pancake mix and shake it.
STEP 9/14
Soak oysters in egg water with a spoon.
STEP 10/14
Coat with egg wash evenly
STEP 11/14
Put oil in a pan that you preheated on medium heat
Wrap it around and put oysters on top with oysters.
STEP 12/14
When the bottom is cooked, turn the oyster over.
STEP 13/14
It's made without moisture and savory
It's oyster pancakes.It's greasy with hot pepper
I don't think so.
STEP 14/14
It's delicious even if you dip it in vinegar soy sauce.
I hope you make delicious oyster pancakes!!
If you control the heat well, it's crispy without moisture You can make oyster pancakes.
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